Guatemala · La Flor del Café
Full-bodied and smooth with natural sweetness and a gentle hint of smoke.
Origin: Guatemala
Format Options: Whole Bean · Ground
Roast Profile: Medium
Storage: Store airtight. Brew fresh.
Pairing: The notes of caramel and chocolate embraced by subtle hints of rum in La Flor del Café unite flawlessly with the rich and velvety Vivilicious Black Diamond (dark chocolate truffle with Fleur del Sel).
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Espresso Midnight Blue
Chocolate - Walnut - Caramel
Origin: Blend
Format Options: Whole Bean · Ground
Roast Profile: Espresso Dark
Storage: Store airtight. Brew fresh.
Pairing: ESPRESSO MIDNIGHT BLUE pair flawlessly with the nutty and luscious Vivilicious Tropical Cloud truffle (toasted coconut cream truffle in dark chocolate truffle).
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French Roast
Caramel - molasses - dark chocolate
Roast Profile: Espresso Dark
Format Options: Whole bean / Ground
Origin: Guatemala & Brazil
Storage: Store airtight. Brew fresh.
Pairing: The boldness of the Fazenda French Roast contrasts elegantly with the silky smoothness of the Vivilicious Velvet Mist (caramel mousse truffle), providing a delightful balance of textures and tastes.
$17.00 USD
Shipping calculated at checkout.
