The Vivilicious Taster Club
A private circle within our atelier.
An invitation to taste what is unfolding before it reaches the shop floor.
For those who value nuance, origin, and the quiet evolution of chocolate.
In Conversation
The Taster Club is not a product.
It is an ongoing exchange.
Four times a year, aligned with seasonal transitions, members receive a curated composition of what is taking shape inside the atelier — new bars, truffles, and barks that are emerging, evolving, sometimes still being refined.
These releases are not simply previews.
They are part of a dialogue.
Members taste what is unfolding — new blends, new textures, new botanical expressions — and their reflections become part of the creative process. Subtle adjustments. Future directions. Confirmed instincts.
The Club exists for those who wish to experience chocolate not only as a finished object, but as something alive — shaped in company.
Each seasonal release introduces members to our newest creations before they are presented publicly.
Selections may include:
- Newly developed Eclipse bars
- New truffle compositions
- Limited-release chocolate barks
- Detailed tasting notes and origin reflections
- Occasional members-only formulations
- Invitation access to private tastings and previews
Quantities are intentionally small.
Selections are composed, not mass-produced.
This is a tasting ritual shaped by season and study — not by inventory cycles.
A Different Rhythm
Our chocolate subscriptions offer a steady cadence of beloved bars and recurring favorites.
The Taster Club serves a different purpose.
It is exploratory.
Seasonal.
Intimate.
Subscriptions celebrate continuity.
The Taster Club reveals what is emerging.
A Small Circle
Membership is intentionally limited.
We keep the circle small to preserve care, dialogue, and the integrity of the tasting experience. As the atelier grows, the Club remains personal.
Enrollment may pause when capacity is reached — not to create urgency, but to maintain quality.
For Those Who Taste Closely
If you find yourself noticing the finish of a single bite, reading ingredient origins, or remembering texture shifts long after the tasting — this circle may be for you.
The Taster Club is an invitation to engage more deeply with chocolate as craft.
We respond personally with current availability and seasonal details.
Questions
How often are releases shared?
Four times per year, aligned with seasonal transitions.
Is this a subscription?
No. While it follows a seasonal rhythm, the Taster Club is a curated tasting program rather than an automated product subscription.
Can I purchase without inquiring?
Membership begins with a conversation to ensure alignment and availability.
Is enrollment always open?
Enrollment remains open only while space allows.