Sunday, November 15 · 3–5 PM · Our boutique, 13 South Main Street, Natick

Before the table is set and the guests arrive, come build something beautiful.

In this hands-on workshop, you'll compose your own chocolate dessert board — a chocuterie board — just in time for Thanksgiving. Together we'll layer handcrafted truffles, chocolate bars and barks, fruits, silky spreads, and carefully chosen cheeses, each piece selected to sing alongside your favorite drinks or herbal teas.

Along the way, we'll share the small secrets behind a board that feels generous and composed: how to balance sweet with savory, bright with deep, crisp with creamy — and how to pair it all so every bite invites the next.

Leave inspired, a little enchanted, and ready to bring the most memorable dessert to your holiday table.

Good to know: This workshop includes milk, tree nuts, and other common allergens. Please reach out before booking with any dietary questions.