Chocolate and coffee have more in common than you might imagine.
Join us for an intimate tasting exploring how origin, fermentation, roasting, acidity, bitterness and aroma shape the chocolate in front of us. Using coffee as our tasting companion, we’ll experiment with how a sip can reveal—or completely change—the flavors you notice in chocolate.
Taste the chocolate. Sip the coffee. Taste again. What changed?
Explore two roasted worlds through chocolate. Taste handcrafted chocolates alongside coffee and discover how origin, roasting, acidity, bitterness and aroma can reveal completely different flavors in every bite.
